Hi Girls,I have a question about cakes! I went to Granite Bakery to do a cake tasting and was very adamant that I wanted buttercream because I like how it tastes. I was then very sad to hear that the kind of design I want on the cake wouldn't be possible unless they did fondant. But they also told me that they put buttercream on the cake first and then cover with fondant. My question is has anyone out there had any experience with this kind of cake? They gave me a little sample but I can't help but think once the fondant is pulled tight acrossed the cake that it will thin out the layer of buttercream underneath and make it taste more like fondant. Thanks for your help!