I am hosting a bridal shower for the bride, during lunch, and she loves sea food (shrimp,crab, ect...). Our colors are white- with hints of pastel pink, green and yellow. we have a cake ordered, and the drinks (pink mimosas, lemonade, and water).
I am thinking:
crab, tomato, and cheese on crackers,
mini assorted sanwiches,
fresh fruit on bamboo skewers,
and then some other type of desert bites.
Is there anything we should add/remove. I just don;t want there to be too much/little food. The shower should have about 20 people