I just met with the cake vendor today, and we discussed cake flowers. I like the idea of having real flowers on the cake (lillys and roses) but the cake guy told me I should get sugar flowers put on. His reasons were because the flowers wont look fresh. Also, you have to stick them in the cake to stay in place and you would be wasting cake since they would have to throw away the pieces that had the flowers stuck in them.
Can anyone let me know what you have done and the outcomes??