Me & my fiance are planning a timeless romance DIY vintage style wedding for this coming July. We are rather young & full of love and are trying o do this ourselves. I always pictured a fall wedding but since my fiance is going away to bootcamp in the fall we decided to do it during his favorite month. Only problem I keep facing is the buffet menu. I don't want to stray from the theme but i feel since its the summer gguest will want bbq food but i don't want that as my main courses since i plan on serving mini versions as fun cocktail hour.
cocktail hour:
mini hamburgers
mini grilled cheese
pigs n blanket or mini corn dogs
veggies w/dip
fruit
pasta salad w/salad shrimp
cheese cubes & crackers
cocktail:
sparkling punch
sweet tea w/lemon
dessert:
red velvet wedding cup cakes
lemons wedding cup cakes
please help with ideas for main course