So, my mother is paying for the majority of the wedding, and she has pretty much vetoed a cocktail hour before dinner. She says that there's no point in paying for a really expensive (and tasty!) dinner and feeding people beforehand. I agree with her, but at the same time I'm worried that our guests will be a little put out by this. Also, we're not having an open bar, but we are providing wine at dinner for each table, and the bar at the venue is pretty reasonably priced with good portions of alcohol per drink. I really wanted to do a signature cocktail, but she's also vetoed that...
I understand that since she's paying for a huge bulk of the wedding (we're only paying for our photographer and honeymoon), that she gets a big say in what goes down (to a certain point...) but I'm really worried my guests aren't going to be happy about these decisions... thoughts?