My fiance and I are playing with the idea of having a brunch reception for our beach May wedding. The trouble is he's afraid that the brunch will be too breakfast like with a lot of breads and eggs. My trouble is not having it too much like a lunch. Has anyone done a brunch reception and how was your experience with it any negative comments or positive ones about the food? Here is a sample menu I found that seems pretty close to what I'm thinking... any feedback?
Smoked Salmon Platter or Grilled Salmon
Assorted bagels, muffins, croissants
Fresh fruit
Omelet Station
Roasted Garlic Potatoes
Seasonal vegetables
Breakfast ham
Maybe Eggs Benedict (my whole family likes them, he does not)