Hello! I am in the early stages of planning a brunch reception for a fall wedding in Colorado. At first I thought we would just skip the cake, but it seems like that is not really common, even at a brunch reception. The idea of cupcakes is growing on me (either mini or regular sized.) I am hoping to pick 2 flavor options for our 80-100 guests. I am thinking not tooooo sugary or chocolatey is best for a brunch reception, as cupcakes, etc. will likely be served around 3pm or so, towards the end of the reception. VOTE!