Hi, I am getting married at Marin Art and Garden Center in Ross, California in September and am buried in trying to whittle down this required caterer list. Has anyone been to a wedding or gotten married themselves at Marin Art and Garden and recall the caterer's name and quality of food/ preparedness on the day of? We have 100 people and don't have a huge budget for catering but are willing to put a sizable part of our budget toward food- but no high end caviar bars!
I am debating between the following ( there is a required list we have to choose from):
Sage Catering (Scot Anderson) ; Mangia Nosh (Robert Meyer) ; All Season's Catering (Stan and Gay Vail) ; M Woodward Catering (Michael Woodward) ; Ann Walker Catering (MOrgan Walker) ; RSVP Catering (Jacqueline Schwatz); Catermarin ( Terry Eberle); Delicious! Inc ( Jan Goldberg); Food Glorious Food (Barbara Federoff); Napkins Catering (Skot Skotnicki); Park Avenue Catering (sharon Van Giesen).
Any help narrowing this list down would be Greatly appreciated!!
thank you advance fellow Yelpers!!