My fiance and I are serious foodies and our friend who is a chef will be doing the food for our wedding. When we eat in his restaurant, we always do a multi course tasting menu and thought it would be a fun way to share our unique style with our guests. (We even had our first date in this restaurant which makes this extra special!)
As a guest, would you be happy with:
Cocktail hour with lots of hors d'oeuvres
Main menu which is small "tasting" plates which are about 1/2 of a regular portion:
Corn soup with a lobster (or grilled veggie for the vegetarians) garnish
Mixed green salad on the table for guests to enjoy at their leisure along with various kinds of bread
Small plate of Tilapia served over seasonal veggies with the restaurant signature truffle vinagrette
Small plate of butternut squash lasagna with a delicate creamy cheese sauce
Small plate of braised short ribs of beef with smoked potato and veggies
**Special plates will be created for my vegetarian and gluten free guests
Dessert:
Wedding Cake
Mini cupcakes in various flavors
Gluten free chocolate torte
Thoughts? Comments? Suggestions?