I went about RFPing caterers a little differently.
I sent them ideas on what I wanted to do for a menu and asked them to give me their feedback and pricing.
One caterer offered it for about $55 a head, while another offered $125 a head.
The difference seems a bit drastic- is this normal?
I just feel like I'm being taken advantage of by the latter just because of the difference is pricing.
Any thoughts on why this could be this way?
Thank You!