just wondering if anyone else was going this route, and if so, what is your menu of hors d'ouvres??? i'm still not sure what we're having. i know we are doing these:
shrimp cocktail
fruit/cheese display
veggie and dip display
antipato tray
mini crab cakes and remoulade
sweet and sour meatballs
bruschetta
mini quiches
and i was considering doing these:
stuffed mushrooms
teriyaki beef skewer
asian peanut chicken
philo wrapped asparagus and bacon
any other ideas or suggestions??