Our venue offers chiliean sea bass pan seared, finished in a tomato sambuca sauce as an option to serve our guests. We love chiliean sea bass and were super excited. The coordinator seemed surprised and said not many people would choose that. Im wondering if our guests would like this as a choice or are we the only ones? Haha I guess what question is is.. How many of you would choose this if you were a guest?
Our other choice we like is chicken saltimbocca ( boneless breast topped with spinach, prosciutto, and provolone cheese in a sage wine sauce).
do we just have strange taste or doesn't sound good to anyone else?