Alright, what's your take on whether it's committing a bridal sin of epic proportions by offering a better brand of wine/champagne to the head table and the house varieties to guests? Small wedding for 40 with five tables of eight ... separate server for the head table than for the rest.
No one would ever know, right? And if they did, would they even care? Booze budget is breaking the bride's bank. :-/