Ladies,
I am not a cake fan. In fact, I am more of a savory fan, but in a ndo to tradition we are looking to get a 10" cake for our cake "topper" even though there isnt any cake underneath. Our little cake toppers are from my swedish grandparents and they are just darn cute, so i want to use them. Afterwards we have desserts like ice cream and cookies and good stuff. Anyways, do I just order a plain white round cake and stick our toppers in without telling someone like HEB that its a wedding cake? Do I go to a wedding baker? IDK. I am just not super into this piece of the wedding planning (no pun intended). Thoughts and wisdom appreciated.