Food and Cakes
Deciding on Reception Food
I just want opinion on different meals to serve at the reception. We are having our wedding June 7, 2014 ( ceremony outside & reception inside with a county/ rustic theme) and since it will be warm I figured it would have to be a late afternoon wedding, maybe starting around 5 or 5:30, which means dinner time. We are on a tight budget so there will be making all the food ourselves or possibly buying from a local restaurant. No onsite caterers. The 2 ideas I was thinking of were: Spaghetti with marinara or meatballs, salad, & bread or BBQ pork & chicken, baked beans, slaw, fries, & a roll. Should I just choose one of these or would having 2 totally different meals work? There will also be a cake and other desserts/ finger foods.
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