All,
We are having a destination-type wedding of about 75 guests. I say "destination type" because it's in the FL Keys, and only a 2-3 hours' drive for most of my FI's family and friends (a plane ride for mine). We are of course having an open bar at the wedding, but I'm wondering what the etiquette is at the rehearsal dinner regarding cash/open bar. I think drink tickets are tacky, so don't want to go that route. Thoughts anyone? Thanks!