Jumping off another post, my fiance and I wanted to do a menu that reflects what we eat. FI is very anti-plated dinner (we love cooking together and rarely eat at fancy restaurants), so I asked venue to draw up a menu that sort of "upscales" our favorite foods, with some regional favorites (I am from Iowa, he is from Philadelphia) thrown in. We really wanted something fun and comfortable and the caterer was eager to jelp.
While at first I loved the menu, now I am thinking that it might not be crowd pleasing, especially if we have to explain the meaning behind each item. We have plenty of time before this needs to be finalized and FI is pretty stuck on this menu. Opinions? I should also note that the wedding is not formal.
PASSED HORS DOURVES
Pot Stickers
Pistachio encrusted chicken fingers with dipping sauces
STATION #1
Fresh Seasonal Fruit Display with Wafers
Salad Greens with Seasonal Vegetables and choice of dressings
STATION #2
Mini Philly cheese Steak Sandwiches
Pulled Pork Sliders
Quesadillas with Condiments
French Fries in Individual Cones or Packets
* Sweet Potato Fries, Boardwalk Fries (Thick, Crinkle Cut), Regular with Rosemary &
Sea Salt
STATION #3
Farfalle Pasta with Home Made Sauce Choices (Pesto., Vodka,Marinara)
Condiments: Sun Dried Tomatoes, Sunflower Seeds, Asiago Cheese
House Made Meatballs
Chicken Cutlets
House Made Mac & Cheese in Individual bowls
Condiments: bread Crumbs, Bacon, Ham, Chives, Tomatoes, Carmelized Onions
Fresh Asparagus with Lemon Sauce