Food and Cakes

Questions for the caterer

These served as a nice guideline for me (our reception venue has their own kitchen so we didn't have to hire caterers - they were included) so I thought I would share.

1. How will you handle last minute requests?

2. Will you be there?
     - You want he person you have been dealing with to be there from start to finish

3. What's your wait-staff to table ratio?

4. What's included in your per-person price?

5. What happens to leftover food?

6. How does your staff dress?

7. Can we see the banquet event order?

doeydo

Re: Questions for the caterer

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