The wedding packages at the resort we're having our DW at include dessert AND cake. This seems like too much. Generally wedding cake IS dessert. I wish we could not do dessert and just have cake but it's pretty much use it or lose it. How much time should I allow between dessert and cake cutting? Which of these desserts sound like they'd go best with a post-dessert chocolate and raspberry cake?
Vanilla Puff Pastry Cake with CognacSauce
Dark Chocolate Cake
I'm leaning toward tiramisu b/c Mr. E loves it and the top two don't appeal much to me. I don't like tiramisu but it'll keep me from eating two desserts!