I was wondering if there is any rule of thumb as to how many tiers we should include on our wedding cake. We are having between 180 and 200 people there (not all the RSVP's are back) - I know that they baker could offer suggestions but I also know they are in it for the money so they may over quote us to benefit themselves. How many people does each tier feed on average? I also don't want a ton of cake left over that we won't know what to do with since we will immediately be embarking on a 3 week honeymoon... Any Suggestions would be appreciated!! Thanks
Also I'm sorry if this has been asked before - but I couldn't find it and started going cross eyed while looking.