Morning, ladies!
We met with our caterer last night and began figuring out our menu, yay! Any thoughts? (January wedding, theater venue, aiming for "classy but whimsical/fun" plated dinner)
STATIONARY APPS:
charcuterie boards w/ bread, cheese, fruit, veggies, dips, hummus, etc.
PASSED APPS:
crispy chicken on homemade waffle bites w/ rum-syrup drizzle
macaroni & cheese bites in prosciutto cups
tomato soup shooters w/ heart-shaped mini grilled cheese
(still debating one or two others, something "normal" like stuffed mushrooms?)
SOUP:
zuppa toscana using my mom's recipe - my favorite!
ENTREES:
beef - angus burger w/ gruyere, bacon, crispy onion straws & onion jam
lamb - indian lamb burger w/ paneer, jalapeno-mango chutney, cilantro-line mayo & pistachios
fish - crab cake burger w/ fruit salsa, red-pepper mayo & crispy onion straws
(vegetarian & GF options also available)
SIDES:
the caterer's very yummy take on fries, served with truffle ketchup
kale slaw-type salad, served cold
sweet potato salad w/ chickpeas and sweet coconut curry, served room-temp
maple-bacon brussel-sprouts, served warm
DESSERT:
wedding cake, flavor tbd
cannoli w/ sweet ricotta filling
chocolate-chip & mint-chocolate cookies served warm and gooey on a shot of cold milk
tea bar / coffee bar / hot chocolate bar
LATE-NIGHT:
nacho bar!