We're doing an early afternoon cake and punch styled reception.
We're looking at serving mini pies of various flavors to each guest between the ceremony and reception as a light snack while we work with our photographer.
Our wedding cake will be small, serving a little over half of our guest count. We will also have various fruits, French macarons, and possible cupcakes in the same flavor as our wedding cake.
Not every person will get a slice of our cake with it being decidedly smaller. Has anyone else done this with their wedding cake? Any complaints?