I realize we still have WAY more than enough time to finalize exact numbers for drinks, but I still can't figure this out. We're planning for 150 people. Our caterer (also bringing the beer & wine) has suggested 36 bottles of wine (for a total of 180ish servings?) and 288 bottles of beer. We'll also have water, soda & iced tea. We're not having a cocktail hour; dinner is at 7 and the party ends at 11.
For the life of me, that just does NOT seem like enough. The beer especially seems low. My family are all pretty heavy drinkers and this seems to only allow a couple drinks per person. We're able to keep anything that's left over, so that's not a problem.
Any suggestions? Most of my family is from WI, so please apply cheesehead math.