I have worked in hotels for 6 years planning corporate and social events, including weddings. When my wedding rolled around, I felt like I knew the right questions to ask of our venue who is doing the catering. I specifically asked about food allergies and if they could be accommodated. Sure, no problem-of course. When we planned the menu we selected a buffet and immediately brought to the attention at least one food allergy we are aware of. The venue offered to plate that persons meal as well as anyone else with allergies. Here's the catch. When I saw the write up of the menu-they wanted to charge me $7 MORE per person to plate any one that had allergies. Personally, I feel this is RIDICULOUS customer service and lack of knowledge of the severity of allergies. But can this possibly be a legitimate practice? I'm floored and really angry.