I am super excited about getting up to my venue to do some tasting! I have a wine obsession and they have a buyer who has been working with them for over 20 years and specializes in local wines. I love it all but I know not everyone does. We are having a winter wedding and will be offering beer as well (micro brews and light).
My question to all of you is, what do most people prefer? I lean toward reds in the winter but I know some people only like white. Am I safe to try and do a 50/50 split between red and white or should I lean toward one or the other? I personally like a dryer wine but I want to make sure we are getting something for the masses. Just need a game plan going in for what I am looking for or I will walk out of there buying everything.