Hi Everybody,
It's been an interesting month for me. On 9/28, I had an aneurysm rupture and miraculously, not only did it not kill me, it didn't debilitate me in any way. Well, it's made me uber-paranoid about any pain in my head and I had numbness on the tip of my tongue for 3 weeks but the feeling has returned. Since this happened, I have realized that not only am I marrying the right guy because he helped me from the moment it happened and has never left me... but it's also made me realize that I'm done with sweating the small stuff. In that, I am trying to streamline my wedding plans and make it as simple as possible.
Has anybody used grocery stores for their wedding cakes? If so, where, how much and was it pretty good? I just want a nice tiered cake-- it doesn't have to be "perfect". I'm inviting 120 people but I don't expect that all will make it.
Flowers. I want to use Swan Island Dahlias for my table flowers but for my bouquets, I want to have a florist and I want roses. I'm hoping for under $500. I want a bouquet, 3 bridesmaids bouquets, 1 flower girl, Groom, 2 groomsmen, 1 grooms chick, 2 Dads bouts, 2 Moms corsages. Any recommendations? I read on here that someone recommend New Seasons but am curious as to how much. I went there a few months ago but they told me to come back 6 weeks before my wedding but didn't give me an estimate.
I welcome any ideas and recommendations. I just want to make this wedding about marrying the man I love and having my good friends and family along to witness it. I'm done with stressing out over the details.
Thanks Everybody....
Karen