Hey, I made those pork chops in the crockpot yesterday, and I just kind of threw stuff together since I was running super late. All that went in was tamari sauce and some white sugar (I'd have preferred to use brown, but we didn't have any), and I put them in frozen, so that gave enough liquid. When I got home about 8 hours after I put them in, I stirred them and they fell completely apart, so I added a little bit of teriyaki and let them sit for another hour or so. They turned out REALLY good.
I french with my man