Recipes

Hazel_B

Morning Ladies,

I have a pork tenderloin that i wanting to use up sitting in my freezer. I'm bored with my regular recipes.

Any suggestions?

[Deleted User]

I've never tried it, but this sounds amazing to me. Completely different than any other pork tenderloin recipe i've ever seen...kind of an Asian twist.

http://www.foodnetwork.com/recipes/guy-fieri/blackberry-jalapeno-glazed-pork-tenderloin-recipe/index.html

kdwyer4

i like to slice it and pan fry it with a little bit of oil and red wine.

AudgiePodge

I love this recipe and use it quite frequently. I usually make it with mashed potatoes.

Dijon Style Pork Tenderloin

Ingredients:

 

  4 Tbsp. honey

2 Tbsp. cider vinegar

2 Tbsp. brown sugar

 1 Tbsp. Dijon style mustard

  ½ tsp. paprika

1 pound pork tenderloin

Directions:

1.      Preheat oven to 350 degrees.

2.      Combine all ingredients except pork tenderloin

3.      Coat tenderloin well with sauce

4.      Roast at 375 degrees for 20-30 minutes, basting occasionally until meat thermometer registers 160 degrees.

5.      Slice thinly to serve.

heyimbren

I haven't tried this out yet but I thought it sounded yummy!

 

Ingredients

 

• 2 whole pork tenderloins (about - 1 1/2 lbs. total) or 6 pork chops
• 4 teaspoons chili powder
• 1 1/2 teaspoons dried oregano
• 3/4 teaspoon ground cumin
• 1/8 teaspoon dried garlic powder

 

Nutritional Info

	Fat: 5.2g Carbohydrates: 1.4g Calories:170.7 Protein: 28.2g

1. Mix together chili powder, oregano, cumin, and garlic powder. Rub over the surface of pork. Cover and refrigerate 2-24 hours.

 

2. Grill over medium hot coals, or broil. Turn occasionally. Tenderloins will take 25-20 minutes, pork chops will be ready in 10-15 minutes. Meat thermometer should read 155-160° F. Pork is done when there is still a hint of pink in the center.

SKP82

Hey Hazel!  Audgie's recipe sounds fantastic; pork is really good when cooked with a marinade which includes dijon mustard.

This is usually how I cook pork tenderloin (you need a crock pot).

You will need:

Carrots
Potatoes
Onion
Garlic
1 packet brown gravy

I mix the brown gravy in some water (maybe about a cup) and pour it over the pork loin.  Then I put the carrots (I use baby carrots), potatoes (quartered), onion (sliced), and garlic (minced) into the crock pot and let it cook all day. 

You can serve with a salad or other green veggie if desired.

It's so good and easy.  You can even assemble the ingredients the night before and put everything in the crock pot the next morning, then come home to dinner already made.

Hazel_B

Thanks everyone! These all look good.

[Deleted User]

My favorite way to fix pork loin is to slice it - bread the slices in milk/egg mixture, then into a mixture of bread crumbs, italian seasoning and parmesan then pop it into my George Foreman grill (can also be done on the stove top in a pan with a little bit of oil or even just cooking spray) - it comes out so tender and a lot healthier without all the grease.