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Super Bowl Recipes!!!

This has cropped up in a few threads now, so I figured I'd help us all out and start a singular thread where we can collect these ideas.

What are you planning to make for Super Bowl?  Care to share the recipe?

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Re: Super Bowl Recipes!!!

  • calindicalindi member
    5000 Comments Second Anniversary Combo Breaker
    edited December 2011

    I'm making buffalo chicken dip - RECIPE (clicky)

    And I'm debating between seven layer dip (pretty standard - taco meat, refried beans, guacamole, jalapenos, salsa, sour cream, and cheese!) and brown sugar chicken wings.  I don't eat meat off the bone (it's a weird texture thing - thus no chicken wings) and BF thinks they're too sweet, but usually people eat them like ravenous animals and ask for the recipe.

    Brown Sugar Chicken Wings

    Big bag of frozen or fresh chicken wings
    1 bag of brown sugar
    1 container of garlic powder
    1 container of low sodium soy sauce
    Big disposable tin cooking pan (like for a turkey on Thanksgiving)

    Preheat oven to 375 degrees.  In a bowl, mix the brown sugar, garlic powder together, and blend in soy sauce until it's a sticky paste.  In the disposable tin (you don't want to try to clean this out of something you intend to use again - trust me, disposable is where it's at), spread out the chicken wings.  Pour the sauce over the top.  Put in oven.  Every 30 minutes, stir the chicken wings.  Leave in the oven for a total of 1 hour, 30 minutes - then turn up the temperature to 450 and let cook for 45 minutes.  Remove from oven, let cool just a bit, then eat!  Be sure to remove from the tray before they cool completely or they'll be stuck for good!  These make amazing leftovers!


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  • cu97tigercu97tiger member
    Eighth Anniversary 5000 Comments 500 Love Its Name Dropper
    edited December 2011
    We have a big golf tournament to go to tomorrow so we aren't making any plans for the Super Bowl. We'll either go across the street to our neighbors (but they'll have three kids under the age of 2 running around) or just stay home.

    Regardless, if I was going to make something, I'd make crock-pot weiners. The recipe is easy:

    However many cans of cocktail weiners you want
    1/2 jar of grape jelly
    1/2 bottle of bbq sauce

    Put it all in the crock pot on medium until the weiners are warm inside and out. Then put the crock pot on low. 

    Yummy!
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  • edited December 2011
    Always a hit in our house...

    Tex Mex Brushetta

    1 loaf/baguette French bread, cut into about 1/2 inch thick slices
    1 cup frozen kernel corn
    1 cup finely diced red onion
    1 carton cherry or grape tomatoes, halved or quartered (depending on size)
    1 can low sodium black beans, rinsed and drained
    2 jalapeno peppers, deseeded and finely diced
    2-3 cups diced Mexican crumbling cheese
    1 tsp garlic powder
    1 tsp chipotle powder
    1 tsp red pepper flakes
    Salt and pepper to taste
    Olive oil cooking spray
    Smoked paprika

    Preheat oven to 350 degrees. Carefully toss all veggies with garlic powder, chipotle powder, red pepper flakes and salt and pepper in a mixing bowl. Arrange bread slices on nonstick cookie sheets and spray tops with olive oil spray. Sprinkle each bread slice with veggie mix, then sprinkle/arrange cheese on each bruschetta piece. Sprinkle with smoked paprika. Bake for 8-10 minutes, until bread is crisp and cheese is just starting to brown around edges. Serve immediately.

    This one takes some work, but it's worth it...

    Chipotle Chicken Burrito Casserole

    1-2 packages steam-in-bag white rice
    1/2 cup chopped fresh cilantro
    Juice and grated peel of one lime
    1 tbsp low sodium chicken broth
    1 can black beans, rinsed and drained
    3 boneless skinless chicken breasts
    3-4 tbsp chipotle seasoning*
    1-2 cups pico de gallo** or corn salsa***
    1-2 cups shredded Mexican blend cheese (Kraft makes an awesome white Mexican cheese blend)
    Sour cream

    1. Preheat oven to 400F. Spray glass baking dish with canola spray. Sprinkle each chicken breast on both sides with chipotle seasoning and place in dish. Spray tops with canola spray. Bake for 15 minutes, flip breasts, then bake for another 15 minutes. Remove from oven and allow to cool for 5 minutes before dicing. Set aside.

    2. Steam rice in bag according to directions. Remove from bag and toss in mixing bowl with cilantro, lime juice and peel, and chicken broth. Set aside.

    3. Spray a 9x13 baking dish with cooking spray. Layer each ingredient - cilantro lime rice, black beans, diced chicken, pico de gallo/salsa, and cheese. You can either serve as is, or stick in oven at 350F for 15 minutes to warm up and melt cheese. Serve with sour cream on side.

    *Homemade Chipotle Seasoning - 4 tbsp paprika, 2 tbsp ground cumin, 2 tbsp brown sugar, 1 tbsp salt, 4 tsp ground dried cilantro, 3 tsp ground chipotle pepper powder, 1-2 tsp red pepper flakes.

    **Pico de Gallo - 1 cup diced red onion, 1 cup diced yellow onion, 1 1/2 cup diced tomato, 1 clove minced garlic, 2 tbsp freshly minced cilantro, 1 tbsp fresh lime juice, 1 tsp olive oil, salt and pepper to taste

    ***Corn Salsa - 2 cups frozen corn kernels, 2 tomatoes (diced), 1 red onion (diced), 3/4 cup diced red bell pepper, 2 jalapeno peppers (deseeded and minced), 2 tsp finely chopped canned chipotle pepper, 4 tbsp fresh lime juice, 1 tbsp olive oil, 1/4 cup freshly chopped cilantro, salt and pepper to taste

    A favorite cookout standby I stole from Mutley...

    Peach Crunch Cake

    2 cans sliced peaches in light syrup
    1 box yellow cake mix
    1 stick butter
    1 tbsp cinnamon
    1/2 tbsp nutmeg
    1 cup brown sugar
    1/2 cup crushed walnuts

    Preheat oven to 350F. Dump peaches with syrup into 9x13 glass baking dish. Cut the peaches in half and distribute them evenly over bottom of dish. Sprinkle cake mix on top. Sprinkle cinnamon and nutmeg on top cake mix. Cut stick butter into about 15 slices and distribute evenly over top of cinnamon and nutmeg. Sprinkle brown sugar evenly on top, then walnuts evenly on top. Bake for 40 minutes. You can serve it straight out the oven, but I find that if you let it cool completely overnight and rewarm it the next day, the peaches and cake mix will thicken in the bottom into a peach cobbler-type consistency. You can also use other canned fruit in syrup - I hear this is kickass with canned pineapple. Awesome with vanilla ice cream and some cinnamon sugar.

    And what I'm apparently famous for...

    Margarita Cupcakes

    1 package yellow cake mix
    Juice and grated peel of two limes
    1 cup water
    1/3 cup vegetable or canola oil
    3 large eggs
    2 tbsp tequila

    1 container butter cream frosting (thicker, the better)
    Juice of one small lime
    1 tbsp tequila
    Coarse sea salt (not ground)
    Coarse sugar (like Sugar in the Raw)
    Green food coloring

    Preheat oven to 350F. Mix cake mix, water, eggs, oil, lime juice/peel and tequila in a large mixing bowl on medium for two minutes. Spoon batter into lined muffin pan until cups are 3/4 full. Bake for 20-22 minutes, or until toothpick inserted into middle comes out clean. Allow to cool completely.

    In a seperate bowl, whip together frosting, lime juice and tequila. Spoon into piping bag with tip on and refridgerate until icing is cold (it will pipe better that way). In a sealable container, mix sugar and salt until desired proportions, then add 2 drops of green food coloring. Seal and shake well until sugar-salt is a limey green color.

    When cupcakes are cool, pipe icing onto each cupcake, then sprinkle with sugar salt. If you don't have the materials to pipe icing, you can also spread icing on with knife and sprinkle with sugar salt, or rim the edge of the cupcake in sugar-salt like you would an actual margarita. It depends what kind of look you're going for. :)

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  • edited December 2011
    tiger, I love that recipe. Yummm

    I might make this soft pretzel recipe with poblano cheese dip

    http://www.foodnetwork.com/recipes/throwdown-with-bobby-flay/soft-pretzels-with-queso-poblano-sauce-and-mustard-sauce-recipe/index.html

    Or this Mexican corn chip dip

    http://allrecipes.com//Recipe/corn-dip/Detail.aspx
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  • SKP82SKP82 member
    2500 Comments Second Anniversary Combo Breaker
    edited December 2011
    We are having a Super Bowl Party!  I am excited.  My favorite thing that we will be making is Sticky Balsamic Ribs - recipe CLICK.  They are delicious, easy, and tender.  Yuum.

    We are also having BBQ chicken breast, corn on the cob, sweet potato fries, homemade salsa, and a jalepeno cream cheese dip.  Oh, and sangria.  Smile
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  • edited December 2011
    I'm having a small superbowl party, I can't wait to start cooking!

    Im making:

    Queso dip
    7 layer dip
    Mozarella sticks (clicky)
    Sweet potato fries (clicky)
    Veggie tray
    Chocolate covered brownie bites
    Margarita cupcakes (oceanas recipe)

    I might think of something else, our friends are bringing chicken wings.


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  • leia1979leia1979 member
    2500 Comments Fifth Anniversary 100 Love Its Name Dropper
    edited December 2011
    Screw cooking. I'm just going to Oceana's house.  =)
  • alanna91alanna91 member
    500 Comments
    edited December 2011
    I'll be making pigs-in-blankets with tofu dogs in place of the hot dogs. But I'm not going to tell anyone they're tofu dogs! >:)
    White Knot
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