So I spent 10 days in Venezuela and was pretty ok with the food and water situation. I was back in St. Louis for 24 hours and managed to give Daniel and I both food poisoning. Luckily I'm not vommiting... But the nauseu and "other symptoms" are pretty bad and since today is my first day back to work after 7 day gone, I have to be here. So here I sit at work sipping clear liquids and munching toast. I think I will have soup for lunch.
If anyone has any suggestion to help feel better I would greatly appreciate them!
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