We've gotten quotes from two caterers. Tell me what you think. Keep in mind that we are doing a country style wedding on my parents farm, so not uber fancy.
Option 1: Rotisserie style beef roast, pork loin, chicken piceces or turkey (we choose 2), 2 salads, 1 hot veg, 1 potato dish, rolls. My parents have been to events with this caterer and approve of their food. Friends are also using this caterer for their wedding. Seem really versatile to work with.
Option 2: BBQ style pig roast, chicken or beef (we choose 2), 3 salads, 1 potato dish, rolls. A family friend's daughter used them and recommends them. Have preset list of dishes that they do.
In terms of price, Option 1 is $10 per plate cheaper including service.