...two packages of fat-reduced crescent rolls...
I was thinking of making cheese sticks...what should I put on them with the parmesan?
Or a sweet stick of some sort? Cinnamon and sugar?
I don't have a whole hell of a lot to work with at home but I want to do something with them...I have feta...I could stuff the rolls with feta and something...or just plain old cheddar...we always have tons of that.