I am going to be cooking two Thanksgiving (ours are earlier) dinners next week. The first is on Saturday for friends (and we are not doing traditional stuff - French theme) and the second is on Sunday and it is full on traditional. Can you help me some menu details? Do the meals seem balanced?
- crockpot French Onion Soup with Mini Ham and Grilled Cheese Sandwiches
- dessert crepes with nutella, strawberries and bananas
- whatever DHs family brings for apps...I am just going to focus on diner.
- Turkey (Jamie Oliver's recipe)
- THIS SIDE DISH
but only if I figure out if it will work to make it ahead and then just warm it up beforehand, since the oven will have a turkey in it
- Green Beans
- Ceasar Salad