Any suggestions for cake flavours that could be accomodating to lactose intolerant people? My FI, FMIL, and a lot on his side can't have milk. I have no idea for flavours I would like, and what do to for "icing" or jelly or whatever in between the layers of cake. Not sure if I am describing this right. I do know the outside will be fondant. For example, if I choose red velvet, should I use a jelly or icing(made with soy milk or something similiar)or anything at all. I'm so lost in the cake department!
I was assured that substituting milk would not alter the flavour that much, and we have done a brithday cake with soy milk and it tasted fine to me. I don't want to have two cakes either, so I would prefer not to have to go that route.
Someone suggested one layer have the lactose free and have the other two tiers with milk.