I'm trying to do something a little different for my Fall 2013 Wedding.
How does everyone feel about using two or three different flavors of the cup cakes
at my reception?
I'm thinking almond flavored cup cakes, pumpkin flavored cup cakes, and plain vanilla flavored cup cakes.
My wedding colors are egg plant, gold, and fall-ish rust orange.
so, with each cupcake I'll do a different color of icing pertaining to my colors.