Simple breakdown:
Ceremony start 11:30am On a summer saturday.
Reception starts 12:30pm (we would probably be able to get everyone to the reception locationthere by then)
I actually haven't located a venue yet for the reception, mainly because I keep finding ones that require us to end at 3pm. (Is a 12:30 to 3pm okay? All the receptions I've been to have lasted 3 to 5 hours, granted they were at night, but still !!! I feel liek I'm cutting the celebration too short.) PLUS all the beautiful places I've found will not allow outside vendors...I really want to represent my filipino heritage by having lots of awesoem food :[ ...
I've racked up a headache trying to search for ideas on how much to serve and what kinds of foods. 12:30 - 1pm seems too late for lunch, and I will also assume my guests will have breakfast shortly before arriving to the ceremony. There are also the people who don't eat breakfast, and would be expecting a nicely proportion'd brunch type of serving.
0----------o--------TO THE POINT----------o---------0
1pm is about when we'd start serving the meal.
Is a big...lunch serving too much? big meaning...perhaps 3 or 4 courses. I was also thinking of offering hot/cold teas during this time as well.
I really have no idea, I've never been to an afternoon wedding in america before. In the 'pines, no matter what time the occassion, there's always ALWAYS a $%
@* ton of food, and certainly not as expensive.
?*:.?. o(???)o .?.:*? June.23.2012