Tell me your cake flavors & fillings...

kaetmac

RED VELVET CAKE!!!!! maybe with a pudding filling.. this is just my favorite kind of cake.. i need to get going on our cake as well!! best of luck lady!

smmrgrn

We are having a four tier cake.  Two tiers are amaretto cream cheese pound cake with strawberry filling and the other two are Italian cream cake with chocolate truffle filling.  It is iced with vanilla buttercream.  If you are planning on keeping the top tier for your first anniversary I would pick your favorite flavor since you will be eating it again a year later!

kplogher

We are having a carrot cake with cream cheese filling for the wedding cake and a chocolate cake for the grooms cake.

Tasha_Dooley

My cake is bottom layer and top layer are vanilla with raspberry filling, next layer is lemon cake with raspberry feeling, the third layer is german chocolate cake with coconut filling.

crystal27lynn

I am making cupcakes for our wedding. They are choc. cake mix with peanut butter mixed in and then i am piping a peanut butter mixture in the center. The others are white cake made with applesauce & madrain oranges and the "icing" is cool whip & crushed pineapple. On vacation with the family last year I tested out several cupcakes on everyone and these were the 2 favorite. We are having a small cake made for us to cut and it will be lemon cake with raspberry filling

emma5w

We're having 3 flavors:
1 - sheet cake - chocolate cake with peanut butter filling
2 - bottom tier of cake - french vanilla cake with rasberry ganache filling
3 - middle and top tier of cake - pink champagne cake with strawberry whip filling

All three will have white chocolate buttercream icing.  My mouth waters every time I think about it!

JessiP613

My FMIL is making all the cakes for us (she bakes/ decorates cakes as kind of a side business from home), so for the decorative cake we're having chocolate with almond frosting, then we're having 2 sheet cakes: white with white buttercream frosting and red velvet with cream cheese frosting.  Nothing too crazy or fancy, but I know they will all be delicious!

lttlebarbie

We are having a wonderful Black Forest Cake from a local French Bakery.  It melts in your mouth. MMMMM!!  Cant wait!

distncerunnr

Top tier: lemon cake with lemon buttercream filling
Middle tier: White velvet cake with strawberry buttercream filling
Bottom tier: Spice cake with white chocolate buttercream filling
Entire cake frosted in cream cheese buttercream frosting. Delicious!

nat231983

I am having a three tier cake with only one tier actually real cake.  The other two layers will be fake but icing'd just the same as the real layer.  Looks no different.  And that is going to be a fun-fetti cake with buttercream icing.  Gotta go with buttercream.  Then I am having 6 sheet cakes.  It cuts back on price and easier to cut for all the guests.  Those flavors are lemon, chocolate and strawberry, and most importantly white cake.  A chocolate moose or raspberry filling are delicious if you want to do filling.  I'm a white cake, white icing, no filling kinda girl.

jbutler0331

We're keeping it simple and going with a white and chocolate marble cake with a raspberry filling and buttercream icing.  A friend of mine had the formal cake with pumpkin and then had a white sheet cake and a chocolate sheet cake in order to accomodate and make it cheaper.  The pumpkin was phenominal and I would totally use it but I wanted to keep it simple enough that everyone would enjoy it.

jen56039

For our main cake we have white for the top tier and marble for the second tier. The bottom tier is fake. Then we have four rounds. They are: Chocolate Chocolate, Lemon, Carrot Cake, and Mock Angel Food which is my favorite. If you are thinking about mock angel, make sure you find a baker who will do it. There are a lot of them out there that won't because they are somewhat difficult to make. It's also harder to cut, so it's best to not pick it for your cutting cake.

SweetLaura286

Our cake is actually really delicious....

1) Lemon with lemon curd filling

2) White almond with raspberry filling

KellyAG5

We're doing cupcakes and a small cutting cake for the two of us.  Cupcake flavors- yellow cake, rich chocolate, red velvet (crowd favorite), and coconut. Our cutting cake will be a yellow cake w/ strawberry filling. Good luck!

kparker83

We are doing:
1)  White Cake with white chocolate gnache and strawberry filling
2) Chocolate cake with Bailey's Buttercream filling

pixiepresser

We are hving chocolate cake with chocolate truffle and raspberry filling and buttercream icing.  No one will know it's chocolate until it is cut.  Then we are serving it with creme anglais which is a cold vanilla custard sauce.

pst726

Mine is going to be Vanilla Cinnamon with Old Fashion Buttercream and Hazelnut Ganache filling!!! OMG it is so yummy!

His is going to be done by his mom, a childhood favorite chocolate cake with green icing.

lorenurbanski

We are having alternating tiers of chocolate cake with choc fudge filling and vanilla cake soaked in bailey's with a bailley's liquor cream and our top tier is going to be half and half

themidge

hazelnut amaretto cake with cannoli cream filling.  it's REALLY yummy and the amaretto makes the cake very moist.

rooski22

We're doing a cupcake tower with 4 flavors:
Sour Cream Pound cake with citrus buttercream
Vanilla bean with vanilla bean mousse
red velvet with cream cheese
chocolate with white chocolate buttercream.

We're also having a small vanilla bean cheesecake for the cake cutting since it's our fave!

ebosse

I'm not a cake person so we are doing ice cream cake instead. The bottom and top tiers are dark chocolcate with rasberries and middle tier is sweet cream with strawberries and the place we're getting it at is decorating it like a wedding cake. I don't know if they have this company in the states, but Marble Slab does do wedding cakes.

CalieJada

We just had our cake testing a few weeks ago... although mine isn't AS unique as some of these others... its quite tasty! [=

For the bottome tier..
its going to be Italian Creme Cake with Italian Creme icing!

The second and top tier..
White cake with Italian creme icing.

And for the grooms cake..
We went with fudge icing and chocolate fudge cake! [=

caitebell

Our wedding is June 12th and outside so we are having lighter flavors. we ordered a:

Strawberry with Almaretto and buttercream icing and Key lime with buttercream icing. Yes the key lime is a cake and it is so fresh and delicious tasting that even though I am not a big fan of key lime pie, I cant wait to taste it again. They are fun cake colors too!

The grooms cake is Chocolate with a ganache center and  a little bailey's irish cream mixed in the buttercream frosting.

Hope this helps and good luck!

tjhupp

All these cake flavors are making me hungry! We are getting married in October and decided to just go with plain flavors no filling.

Our cake is 3 tiers
Top Tier is Lemon
Middle is Strawberry
Bottom is orange

Sheet cake is half chocolate and half white, both cakes have buttercream icing.

janneme

We are having to different types. both types have a nut base.
1. raspberry and pasionfruit pannacotta filling and white choclate frosting
2. milk chocolate mousse and chocolate/strawberry frosting

good luck

c_evans

1) Lemon cake with lemon buttercream
2)Chocolate brownie with mango passionfriut buttercream
3) Toasted coconut with strawberry buttercream

Im not a cake person but after the tastings I might have to change my mind!!

jbrugman81

Our wedding is at a winery, so I thought it would be kind of nice to incorporate a wine flavor in one of our tiers.  When we met with our cake designer, I asked if she thought this might be possible and if it would taste okay.  She thought about it for a few days and sent me some flavors to consider.  When we actually did the tasting the flavors turned out so much better than any of us could have imagined.  Because the number of guests increased we had to go with a fourth layer.  We decided on:
(Bottom Layer) Tier 4: Champaign - it is actually white cake with Champaign drizzled over it.  After she made it for us to try, she made it for some of her other clients, and before she knew what was happening everyone was changing their orders to the Champaign cake :-)
Tier 3: Chocoholic- not quite as rich as it sounds, which is good because I was afraid it would be too rich, but still very delicious.
Tier 2: We don't really need this tier, but we need the 4th tier, so we decided on Cinnamon Roll.  Since we don't need this for the reception, this layer will be saved for the next morning’s brunch with our guests.
(Top Layer) Tier 1: Champaign cake again for us to freeze.

All frosting is butter cream, with a light lemon flavor to enhance each cake flavor.  The cake will also have edible crystals all over it, so that it keeps with my bling factor, but more practical since guests can also enjoy the crystals. 

willbehis91710

Our cake is a white vanilla with strawberry filling, we wanted to alternate tiers but didn't want it to make it a hassle or run out of a certain flavor. Surprising groom with his own cake that is banana cake with chocolate filling.

linzcw04

Tiers one and three will be red velvet and middle tier will be white chocolate liquor all with buttercream icing. We are also having our favorite desserts in shot glasses - his Chocolate Pecan Pie...mine Better Than Sex Cake (or at the wedding "Black Tie Pudding Cake" for child's and Grandmother's ears/eyes, lol)

lichs58

I'm keeping it fun. The first cake I ever baked for my fiance was funfetti (white cake with sprinkles inside) so that is what we are having for our wedding cake.