We are having our outdoor wedding here
http://dixonfamilyfarm.com/index.html for approx. 65 people.
We are doing the food ourselves-buffet style
We want a rustic-chic affair, so I don't want BBQ ribs or a cookout.
But it will still be hot in Ohio, even for our 6:30 PM wedding (potential 80+ degrees).
Any ideas on a menu that is not picnic-y?
I'm thinking Salmon on the grill (but not grilling there), but in chaffe dishes and snow peas (not together, but as two items). I like the BBQ Salmon like they have at Cheesecake factory yum yum. Need another meat-chicken probably, not sure what though...It's still summer so I don't want it to be too heavy. HELP!!!