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This has probably been asked a hundred times, but..

EhTb4evrEhTb4evr member
10 Comments
in Wedding Cakes & Food Forum

i am doing a pasta bar for our reception, and i need suggestions on how to keep my pasta warm and not stick or get hard..there is a kitchen at our venue, yes, but i would rather not have to run back and forth or have any of our family doing so. any help would be great!

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Re: This has probably been asked a hundred times, but..

  • SD3194SD3194 member
    100 Comments
    edited December 2011
    make sure the caterer tosses it in a little olive oil...but not too much or the sauce won't stick to the noodles
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  • TurtlesAllTheWayDownTurtlesAllTheWayDown member
    10000 Comments Sixth Anniversary Combo Breaker
    edited December 2011
    Chafing dishes. And make sure it's cooked as close to the time you need it as possible.
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  • mica178mica178 member
    5000 Comments Fourth Anniversary 5 Love Its
    edited December 2011

    Chafing dishes to keep the food warm.  Leaving a little of the pasta water with the pasta inthe chafing dish will also keep the pasta from sticking, in addition to the olive oil that PP mentioned.

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