Hey ladies,
We went to our venue tasting last night. We loved the prime rib and stuffed fillet of soul. The chicken marsala was horrible. the other choices for chicken dishes were:
-chicken picatta with capers but not everyone likes capers and my fiancee hates capers.
-Mexican chicken which was chicken breast stuffed with pulled pork with mexican cheese and warm salsa on top.
-or chicken francese for an extra 5 dollars a person for people ordering chicken
-or not serve a chicken dish and do a stuffed pork lion with vegetable stuffing.
I am leaning towards the mexican chicken though it was not available for our tasting but I have a feeling that it was very unusual. our venue includes a vegetarian dish as the standard fourth dinner option. what do you ladies think?