We went to our venue tasting last night. We loved the prime rib and stuffed fillet of soul. The chicken marsala was horrible. the other choices for chicken dishes were:
-chicken picatta with capers but not everyone likes capers and my fiancee hates capers.
-Mexican chicken which was chicken breast stuffed with pulled pork with mexican cheese and warm salsa on top.
-or chicken francese for an extra 5 dollars a person for people ordering chicken
-or not serve a chicken dish and do a stuffed pork lion with vegetable stuffing.
I am leaning towards the mexican chicken though it was not available for our tasting but I have a feeling that it was very unusual. our venue includes a vegetarian dish as the standard fourth dinner option. what do you ladies think?