There will be roughly 60-80 guests, no children, no vegetarians. Its sort of a like a buffet set up but with stations set around the outside of the room. Nothing is finalized and won't be until next year but I wanted to see if we were headed in the right direction. And we did just sign a venue contract that provides the catering. Any thoughts on the following dinner? I also need suggestions on the side dishes for each station.
Appetizers for cocktail hour: To be determined but it'll be one station (probably cheese selection) and 3 passed appetizers.
Stir Fry Chicken station - with all the veggies.
Beef carving station - with a couple sauces
Rockfish station with fruit salsa sauce.
Mashed potato bar with regular mashed potatoes and garlic mashed potatoes. Have all the sides of sour cream, bacon, chives, cheese. What else should go on there?
Salad bar with two different types of salad and like 2-3 dressings.
No wedding cake (FI doesn't like them and I don't have an opinion) but either apple pie/ice cream or the Carvel ice cream cakes. We could do a dessert bar.
Open Alcohol Bar
Is this too much/too weird?