Hello!
So I'm having an hors d'oeurves reception in the afternoon and I'm going to do a deli platter, shrimp cocktail, meatballs, maybe a couple other things, but I was also thinking of maybe serving some sort of hot pasta dish? Would this make it dinner, or is there a way I can make it like an hors d'oeurves? This is just a thought I 've had recently. I don't have a budget for a big catered meal, but I would like my guests to be satisfied, and I'm looking for easy ways to keep them fed that I might be able to make at home.
I'm not sure I really know what I'm doing, I've been to 4 real weddings in the last 10 years, so I need all the help I can get. Thanks!