For cocktail hour, we are having...
Passed Hors D’oeuvres
Brie Quesadillas- brie cheese grilled in flour tortillas, served with a fresh fruit salsa- we use whatever berry is in season with mint, jalapeno, lime and red onion
Parmesan Crisps- friccos spiked with toasted pumpkin seeds and topped with avocado salsa
Stationary Hors D’oeuvres
Bruschetta Bar- rustic italian bread grilled with garlic, rosemary and olive oil and served with assorted toppings including hummus, feta cheese, and tomato-basil relish.
Fruit and Cheese Display- imported and domestic cheeses of your choice …or we can recommend some wonderful local and Artisan award winning cheeses…arranged with clusters of grapes, berries, melon and other seasonally available fruits with a basket of crackers and baguette slices
Crudité Basket- artfully arranged freshly blanched and raw vegetables with appropriate house made dip
I'm drooling... What kind of signature cocktail would you suggestion? FI is a beer fella and I love champagne, but I thought a cocktail would be nice to add to the mix...