Well, new to me at least!
I've cooked with bulgur a few times (as a meat substitute in chili), but I deicded to give it a try as a side dish for dinner last night.
A small bit of Googling produced
this recipe which was really simple and
really tasty. I could probably have eaten just that for dinner. I subbed low sodium broth for water+bullion and halved the butter.
I'd say that bulgur would be a great substitue for rice, and it cooks up a LOT faster than brown rice. I think I've found a new staple!
We'll just not tell H about this little fact, m'kay?
