Getting in Shape

Diet over Exercise

I am not a doctor or a nutritionist, although I have done a lot of research on nutrition and healthy eating recently. That being said, I am just posting to share some things I have found to be true in my own life recently that could help someone else. :] 

I should begin by saying that I'm a moderately active person, I work out for about 30 minutes 5 days a week (I usually speed-walk on the treadmill or bike or something like that- nothing super intense like P90-X or anything). 

Well, in January of this year, changed my diet somewhat- I cut out proccessed foods and enriched grains (white breads, white rice, etc) and focused on eating whole grains, with more nuts and alternative forms of protein and less meat. I basically chose to eat anything that was natural over things that were processed. Since then I've lost 15 pounds, without changing my workout routine at all. 

To me, this has proven the 80% diet 20% exercise breakdown to be true.

This may sound extreme, but it's actually pretty easy. Brown rice vs. white rice, whole wheat pasta vs. regular pasta- not to mention there are plenty of ways to add vegetables to your favorite dishes and still eat what you like (think spinach in your lasagna or homemade chili with black beans and tomatoes instead of the canned stuff). The key is to find things you LIKE to eat- nobody is going to stick to a nutrition plan that tastes like cardboard. Another good thing about this is that I am still eating natural things like cheese- that generally get a bad rep with other "diets" (in moderation of course). Also, I didn't cut out meat entirely, just tried to be more creative with my cooking and not eat it every day.

The thing is that a lot of things that we think are healthy for us because they are low calorie or whatnot have no substantial nutritional value. Calories are only part of the equation. For instance a handful of nuts has a lot of calories and fat, but it's ultimately a better choice than a "100 calorie pack" of crackers that list sugar as the second ingredient and may have who knows what preservatives etc. in them. If you start actually reading the labels, you will be surprised how few things in the supermarket could be considered "real" food.

I will get off the soap-box now, but I REALLY hope someone finds this post helpful and encouraging. Just don't get discouraged by all these weird diets out there that seem impossible to follow. Anything that tells you to cut out an entire group of foods is probably wrong. There is a better way to do it. You CAN get in shape, lose weight, be healthier, whatever your goals are. Think about it!
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Re: Diet over Exercise

  • I completely agree with your experience and the 80%/20% theory!  People sometimes wonder why I am not a size 0 based on the amount I exercise, but it is mostly about what I eat, and although I work out a lot, and do tough, long workouts, it doesn't matter if I am not eating healthy.  I also agree about the "fad diets" and the low calorie options, what works best is eating healthy, whole, natural foods! 
    Great post and great for people to consider!!
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  • Amen sister!  You're preaching to the choir here.  I made the switch to (mostly) Clean Eating last summer and it's made such a difference.  Processed food just taste like crap now, and I actually look forward to eating my veggies.  Lately we've been transitioning to eating less meat and more locally sourced food, and I'm really loving it.
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    We'll just not tell H about this little fact, m'kay?
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  • I agree that processed foods now taste "chemically" to me.  I can't believe the things that I used to like!  I tried to go the easy route with some packaged pre-peeled grapefruit in juice.  YUCK! 

    I find that it's easiest for me to eat my veggies and fruit at work.  I buy whole fruits and veggies and eat a fruit for breakfast, sometimes with cottage cheese or Wasa crackers with a little wedge of Laughing Cow.  For lunch I keep a large container of organic mixed greens w/spinach, a tub of feta crumbles, and a bottle of basalmic vinager and every day bring a different vegetable to eat with it.  Yesterday was "bell pepper day" and today is "avacado day."  I find it helps keep me from getting bored with my lunches.  It's also nice to only need to carry today's fruit and today's veg to work each day.  I stay full all day and my calories stay low enough that dinner isn't an issue.  I can go ahead and make just about anything and stay in my calorie budget.

  • I love clean eating!! I'm super excited for it to warm up because I plant my own veggies in a 24 sq foot raised garden in my tiny backyard. I don't care that it takes up so much space because it gives me spinach, lettuce, tomatoes, cucumbers, peppers and squash from May to October. We also grow our own herbs. Nothing beats fresh cherry tomatoes for an afternoon snack. =)
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