Hi guys,
Here's the scoop. We're getting married in a pretty small town, and inviting about 400 people (but expecting semi-low turnout as far as weddings go, probably half or so). We're definitely serving alcohol, but not a full open bar. I need your thoughts:
1 - Beer: We can't decide on doing cans, with cute coozies, or kegs (because they are cheaper)... and also don't know if it's possible to hire someone to serve the keg beer, since it's such a small town. So, cans & coozies? Self-serve kegs? Or try harder to find a server?
2 - Wine: I'm pretty sure that a lot of people I know don't drink much wine... so we were considering not doing wine at all. We're doing heavy appetizers, not a sit down meal. So, will the wine be missed if it's not there? And if we do have it, then we have the same issue on servers as with the kegs.
Any thoughts would be very much appreciated!