Just wanted to see what people thought about doing hors d'oerves only at the rehearsal dinner, no sit down dinner. Our rehearsal dinner guest list is at 70 people and we are looking to cut costs so that we can keep it in our budget.A friend is catering so we are getting a great deal on the food, but it's been hard to find an affordable place that's big enough to have it that doesn't require you to use a preferred catering vendor or a rental service for tables, chairs, linens, flatware, etc.So an hors d'oerve rehearsal dinner is my big idea to solve the problem, but I wanted some feedback before I brought it up to my fiance. So give it to me ladies!!!!