Texas-Dallas and Ft. Worth
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AW - Countdown & Planning

As of today, I'm at the 99 day mark!  EEK!
Single digits!

This weekend, I met with my venue and worked on layout, misc details and catering.  The main chef at the venue is leaving, and they don't want me to worry about whoever is working there at the time, we are using the owners' good friend (who I've met before) - which is exciting!
We also worked out the invitation wording and made my overall "to-do" list, as I was feeling scattered... that was a little stressful, but at the same time, it will help me streamline and plan my next steps better!

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