Can you help me choose between these caterers?
I'm really torn between Daniel's Catering, Lisa Dupar, and Tom Douglas. They are all at similar price points, with similar menus, and all of the food sounds delicious... so how do you or did you choose?My one caveat with TD is that they don't seem very easy to work with, and aren't sure that my venue has a large enough kitchen.Daniel's has been nothing but awesome, responsive, and friendly.LD has been fine, but not quite as warm/fuzzy as Daniel's.I can post the menus we're considering if that helps, but I'm mostly just interested in opinions on these caterers (and I have read the reviews). TIA!
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