My FI and I have our tasting in a couple of weeks for our reception dinner. We are choosing 2 out of 3 selections for the entree
Manhattan cut sirloin
herb crusted chicken
pecan crusted trout
My FI is already saying he wants to do beef and chicken bc that's what most of his people eat, but I really like fish and want to do the trout and beef...depending on the tasting of coarse. Should we pick our menu based on what we like most or what our guest will probably like? Did anyone have this issue?